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Fresh N’ Lean: Sous Chef – (Salaried) Food Production And Manufacturing Large Scale

Fresh N' Lean

This is a Full-time position in Anaheim, CA posted December 28, 2021.

Description: Summary:Under the direction, of the Executive Chef of Operations, the Sous Chef will perform kitchen duties and ensures efficiency & compliance of all kitchen duties and responsibilities.

Other duties may apply.All employees are responsible to follow all of Nutrition Corp.

protocols of Food Safety.Essential Functions:Duties include and not limited to:Creating recipes, planning, preparing list for preps, and placing appropriate orders in a timely manner.Be able to communicate effectively to all vendors, employees and all departments included but not limited to kitchen, production, label and transport.Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assemble and wash dishes, and operate commercial kettles, pots, pans, grills, ovens and other equipment necessary to execute meals.Ensure proper food handling and storing practices.Ensure proper safety and sanitation of all kitchen facilities and equipment.Manage workflow and communicate with all departments so all ingredients are prepared and stored properly.Take appropriate temperature, make notes on recipe cards and make appropriate adjustments and changes.Label meals properly prior to sending to production area along with correct recipe cards.Be able to communicate with prep team members for recipes to be executed and planned for.Be able to push and pull 100 lbs.

or more and lift and carry up to 50 lbs..

Requirements: Competencies:1.

Desire to grow and learn new skills2.

Positive attitude3.

Take responsibility4.


Controls emotions6.

Effective communicator7.

Gives their absolute best8.


Team orientatedSupervisor Responsibility:YesWork Environment:While performing the Sous Chef duties, the employee will work under the direction of head chef in a fast-past environment.Physical Demands:Ability to stand, crawl, stoop, kneel, bend at the waist, and reach.

Lift/push and pull up to 50 lbs.

Work in cold/hot environment.Position Type/Expected Hours of Work:This is a full-time Salaried position.

Standard days and schedules are usually five days a week, days and Hours are subject to change depending on Company needs.

May be required to work overnight at times.Yearly Salary Compensation:N/ATravelNoneEducation:High School Diploma/ G.E.D/Equivalence RequiredMust have a Culinary degree or related certificateKnowledge of SAP will be a plusWork Authorization/Security Clearance (If Applicable)Authorized to work in the USAAAP/EEOKitchenOther Duties:Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.