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Food Prep

Disneyland Resort

This is a Full-time position in Anaheim, CA posted June 20, 2022.

Job Summary:

At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be interesting. General Food Prep Cast Members provide food and beverage services to Guests throughout our Theme Parks and Resort Hotels in a fast-paced environment, interacting with Guests everyday by sharing information, answering questions and providing great Guest Service. General Food Prep Cast Members perform various duties including preparing menu items from recipes.

The starting pay for General Food Prep is $17.15/Hour

$1,000 New Hire Bonus Incentive for General Food Prep

$1,000 Hiring Bonus (First payment after 90 days = $250 and Second payment after 150 days = $750)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to April 3, 2022 or after May 28, 2022 will not be eligible for an incentive award.

Responsibilities:

  • Prepares, seasons and cooks to order menu items for all meals throughout the day
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
  • Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
  • May wash, peel, slice, scoop, dice and julienne vegetables and fruits
  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
  • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
  • May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
  • May carve and slice meat and cheese
  • Produces garde manger work for restaurants
  • May prepare sandwiches to individual order or on a production line basis
  • May bake, broil, cook, fry or steam food items as required to complete assigned production

Basic Qualifications:

  • Constantly walking/standing
  • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
  • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
  • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
  • Frequent use of hands, wrist motion, grasping
  • Frequent use of knives, slicers and kitchen mixers
  • Works primarily indoors, but may be exposed to outdoors (special events
  • when needed)
  • Experience in culinary field/high volume restaurant 3-6 months
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a Guest service and team environment
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Strong listening skills and ability to follow direction
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • You must be at least 18 years of age to be considered for this role
  • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Preferred Qualifications:

  • Enrolled in a culinary education program or equivalent
  • Recommendation from school
  • Bilingual preferred
  • Full availability SEVEN (7) days a week is preferred

Additional Information:

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Employment Type: Part Time
Salary: $17 Hourly
Bonus/Commission: No

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