General Labor

Want to build a stronger, more sustainable future and cultivate your career?

Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.

This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Type: Full Time
Shift(s) Available: 1st & 2nd 
Compensation: $18.50/hr

Sign-On Bonus: $2,000 

Benefits Information:

• Overtime Potential

• Vacation & Holiday Pay

• Health Insurance (Medical, Dental, & Vision)

• 401(k) Retirement Plan

• Tuition Reimbursement

• Life Insurance and Short-Term Disability

• Career Development Opportunities

• Employee Discounts

Principal Accountabilities

• Compliance with all safety, food safety, and HR programs, policies, and regulations

• Ability to work around and with raw meat

• Ability to work in cold temperatures (33-36° F)

• Ability to stand on hard surfaces for extended periods of time

• Ability to wear required personal protective equipment

• Ability to work in a repetitive and fast paced environment

• Ability to rotate through various positions/tasks

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship

• Must be 18 years or older

Preferred Qualifications

• Meat processing experience

• Production experience

• Work history in the last 12 months

Considered candidates will receive a phone call from a (952) area code.

US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time.

Upon hire, you will be asked to provide your vaccination status.

Regardless of vaccination status you will be required to wear masks and follow Cargills safety protocols.

Equal Opportunity Employer, including Disability/Vet