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Pastry – Full Time & Part Time – $1,500 Hiring Bonus

Disneyland Resort

This is a Full-time position in Anaheim, CA posted June 20, 2022.

Job Summary:

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include:

  • Pastry Chef/Head Baker, $19.60 per hour- $1,500 Hiring Bonus
  • Pastry Line/Dinner Cook, $19.10 per hour – $1,500 Hiring Bonus
  • Pastry Cook/Baker, $17.30 per hour – $1,500 Hiring Bonus

$1,500 New Hire Bonus Incentive for Pastry Chef/Head Baker, Pastry Line/Dinner Cook, Pastry Cook/Baker

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to April 3, 2022 or after May 28, 2022 will not be eligible for an incentive award.

Responsibilities:

Pastry Chef/Head Baker

  • Creates and designs specialty desserts and show pieces
  • Leads specialty desserts and cake decorating for special events
  • Presents and discusses specialty pastry/cake designs with Banquet Event Clients
  • Creates complex formulations using innovative production techniques
  • Acts as food stylist work for banquets and specialty restaurants
  • Role models technical skills required for baker/pastry culinary production
  • Calls Guests and Event Planners to discuss custom cake designs

Pastry Line/Dinner Cook

  • Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
  • May assist Pastry/ Chef Head Baker with cake decorating

Pastry Cook/Baker

  • Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)

All Pastry Teams

  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications:

  • Passion for Pastry & Baking and delighting our Guests with food!
  • Strong experience with cakes, plated desserts and working in banquets and restaurant environments
  • Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • You must be at least 18 years of age to be considered for this role
  • Proven ability to read and understand recipes in a mass volume environment
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a guest service and team environment
  • Strong listening skills and ability to follow direction

Preferred Qualifications:

  • Completed culinary education program or equivalent Leadership experience
  • Bilingual preferred

Additional Information:

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
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Employment Type: Full Time
Years Experience: 1 – 3 years
Salary: $17 – $20 Hourly
Bonus/Commission: No

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