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BluSky Restaurant & Bar Cook

Radisson Hotel Group Americas

This is a Full-time position in Anaheim, CA posted April 13, 2022.

Position Summary

Brand new upscale property looking for passionate, motivated and dedicated line cooks. The Radisson Blu features multiple concepts with a chef driven environment. Fire Lake Grill House highlights a new American approach to cooking that revolve around smoke and charcoal. Blu Sky Bar is an intimate rooftop stunning world class design with a Basque influence on cuisine.

Key Responsibilities

Prepare high quality food to the Radisson Blu employees:

    -Approach all encounters with guests and employees in a friendly, service-oriented manner.
    -Follows Occupational Health & Safety regulations.
    -Ensure equipment and kitchen cleanliness.
    -Maintain refrigerator and kitchen in clean, organized manner to facilitate the high-volume production necessary to achieve company goals.
    -Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
    -Ensure proper labeling, dating, and rotating of production foods and leftovers.
    -Has knowledge and skills of various knife-cutting techniques, such as cutting, dicing and slicing. Refined skill set in the knowledge and preparation of garnishes.
    -Has a solid knowledge of pantry positions.
    -Has a solid knowledge of meat identification and cookery.
    -Accurate knowledge of cooking temperatures for degrees of doneness.
    -Has a solid technical knowledge of vegetable preparation.
    -Has a solid knowledge and ability to prepare different methods of starch cookery, identification, classification and preparation of mother sauces and preparation of basic soups.
    -Strong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins and chemical poisoning.
    -Strong organizational skills which enables the Cook to adapt quickly in working in and effectively contributing to the team in various sections of the kitchen (pastry, garde-manger, Room Service, FireLake, Employee Cafeteria).
    -Make Chefs aware of any special products needed for coming functions.
    -Have the next day’s production ready for service the night previous.

Works as a Team member to maintain pleasant work environment:

    -Maintain a positive inter-departmental relationship through the hotel and with outside vendors.
    -Follows the Carlson Attendance Policy.
    -Reports to work dressed according to Carlson Grooming Standards.

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations:

    -Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
    -Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
    -Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
    -Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.


    -At least 2 years of high volume kitchen experience;
    -Culinary Degree preferred;
    -High School Diploma required;
    -Experience at a similar size and quality hotel recommended;
    -Must possess outstanding guest services skills, professional presentation and accurate communication skills;
    -Proficient in the English language (verbal & written);
    -Must be able to handle a multitude of tasks in an ever-changing environment;
    -Must be flexible in terms of working hours;
    -Must work well in high-pressure situations;
    -Must maintain composure and objectivity under pressure.

Physical Demands

    -Ability to lift and carry up to 50 pounds;
    -Must possess a team spirited attitude and a willingness to help;
    -Ability to effectively communicate with department managers, team members and guests;
    -Ability to retain and give general hotel information;
    -Ability to hear with 100% accuracy with correction;
    -Ability to stand and exert well paced mobility for an eight (8) hour shift.