FireLake Grill House – Cook I

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team’s talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today!

Job Description

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef

-Prepares sauces, soups and hot entrees in accordance with menu
-Use and follow recipes
-Adjust recipes accurately
-Uses high-quality ingredients and measures them accurately
-Operates all kitchen equipment accurately
-Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.
-Portions food into standard portions
-Garnishes food in appealing manner
-Presents food using proper plate presentation techniques
-Coordinates completion of menu items with server
-Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
-Assist in keeping buffet stocked
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP
-Fill daily requisitions according to business levels

Organizes and maintains work areas, coolers and storage areas

-Prepares work checklist and organizes work stations for each shift
-Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
-Requisitions food with necessary approvals according to policy
-Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
-Ensure that kitchen area remains clean and free of hazards during shift
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
-Keep floor clean and free of food items, trash or other obstacles

Serves food that is safe to eat and looks appealing.

-Follows facility’s safe food-handling guidelines
-Cleans and Sanitizes work area according to cleaning schedule

Works as a Team member to maintain pleasant work environment

-Comes to work on time
-Is not absent from work excessively
-Reports to work dressed according to the dress-code

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

-Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
-Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
-Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
-Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.

REQUIREMENTS:

-At least 3 years of high volume kitchen experience
-High school diploma or GED required, culinary degree preferred
-Must be able speak, read and understand basic cooking directions.
-Experience in similar position within an upscale environment is preferred with a knowledge of high volume kitchen operations
-Ability to follow standardized recipes and plate presentation
-Knowledge of food and beverage preparations, service standards, guest relations and etiquette
-Knowledge of the appropriate table settings and service ware
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit
-Possess exceptional knife skills
-Ability to follow prep list
-Working knowledge of a BEO (Banquet Event Order)
-Holds a current Sanitation Certificate

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

-Ability stand and walk for up to 8 hours a day
-Ability to occasionally lift, carry, push or pull up to 50 pounds
-Ability to hear equipment, timers, etc
-Ability to see to check quality and portion sizes
-Ability to work in extreme conditions like freezers and kitchens, occasional environmental exposures to cold, heat, Hot surfaces, steam, wet floors, hot grease, and water.
-Good dexterity to handle equipment (knives, slicers, mixers, pots, pans, other sharps objects, electrical shocks, etc)
-The individual frequently does heavy lifting transport up to 50 pounds on occasion and up to 35 pounds regularly.
-Must be able to hear with 100% accuracy with correction.
-Must be able to see 20/20 vision with correction.
-Ability to communicate with employees and guests.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.